Fermented Foods

Fizzy Fun with Kombucha

I bottled my latest batch of kombucha today and I’m trying some new recipes from The Big Book of Kombucha.

From left to right: 

Ginger Turmeric, Strawberry Grape, Strawberry, Strawberry Thyme, Strawberry Ginger, and Ginger. 

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(I’m re-purposing some of the commercial bottles with my own #kombucha brew.)

This is a piece I wrote that explores the benefits and history of kombucha with links to local resources: The Fizzy Facts About Kombucha 

Interested in learning to make Kombucha? I teach classes! Check out my workshops and feel free to contact me.

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